✦ LIBER ✦
IMPLEMENTATION AND COSTS OF GOOD MANUFACTURING PRACTICES NORMS AND HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEMS IN FOODSERVICES IN THE CAMPINAS REGION, SP, BRAZIL
✍ Scribed by MÁRCIA R.D. BUCHWEITZ; ELISABETE SALAY; JULIE A. CASWELL; MIGUEL J. BACIC
- Book ID
- 111336432
- Publisher
- John Wiley and Sons
- Year
- 2003
- Weight
- 775 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1524-8275
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