✦ LIBER ✦

Hazard Analysis Critical Control Point System Implementation of Foodservice Operators

✍ Scribed by E.B. Barrett; K.P. Penner

Book ID: 113971333
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 154 KB
Volume: 96
Category: Article
ISSN: 0002-8223
DOI: 10.1016/s0002-8223(96)00455-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Implementing hazard analysis critical co

Implementing hazard analysis critical control points

✍ Kathleen W. McClusky 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 51 KB

Hazard analysis and critical control poi

Hazard analysis and critical control point system

✍ The National Advisory Committee on Microbiological Criteria for Foods 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 979 KB

“Getting a Jumpstart On HACCP” - A Progr

“Getting a Jumpstart On HACCP” - A Program To Introduce Foodservice Operators To The Hazard Analysis Critical Control Point (HACCP) System

✍ B. Barrett; K. Penner 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Hazard Analysis Critical Control Point (

Hazard Analysis Critical Control Point (HACCP): implementation in Greek industry

✍ George Marnellos; George Tsiotras 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 552 KB

HACCP (Hazard Analysis Critical Control Point) has been internationally recognized as a logical tool towards a more modern, scientifically based inspection system. The main sector where HACCP finds application is in the processing of safe food. The influence of the application of the HACCP system i

APPLYING THE HAZARD ANALYSIS AND CRITICA

APPLYING THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM IN FOODSERVICE AND FOODBORNE ILLNESS PREVENTION

✍ O. PETER SNYDER Jr. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 314 KB

USE OF INFORMATION TECHNOLOGY FOR DATA C

USE OF INFORMATION TECHNOLOGY FOR DATA COLLECTION IN FOODSERVICE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMS

✍ D.H. Henroid Jr. 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 13 KB