“Getting a Jumpstart On HACCP” - A Program To Introduce Foodservice Operators To The Hazard Analysis Critical Control Point (HACCP) System

✍ Scribed by B. Barrett; K. Penner

• Book ID: 113972930
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 162 KB
• Volume: 98
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(98)00660-9