✦ LIBER ✦

A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas

✍ Scribed by Yi-Mei Sun; H.W. Ockerman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An Investigation of Hazard Analysis Crit

✍ L Osborn; D Cummings; K Ford; M.A German 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 154 KB

IMPLEMENTATION OF THE HAZARD ANALYSIS CR

✍ Bolat, Tamer 📂 Article 📅 2002 🏛 Taylor and Francis Group 🌐 English ⚖ 280 KB

Application of Food MicroModel predictiv

✍ P.J Panisello; P.C Quantick 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 353 KB

IMPLEMENTATION OF HAZARD ANALYSIS CRITIC

✍ SANDROU, D. K.; ARVANITOYANNIS, I. S. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 302 KB

IMPLEMENTATION OF HAZARD ANALYSIS CRITIC

✍ Kourtis, L. K.; Arvanitoyannis, I. S. 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 320 KB

Micro-organisms in foods 4. Application

✍ Gould, G.W. 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 300 KB