An Investigation of Hazard Analysis Critical Control Point Programs (Haccp) in Hospital Foodservice Facilities in the Dallas/Fort Worth Area

✍ Scribed by L Osborn; D Cummings; K Ford; M.A German

• Book ID: 113971331
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 154 KB
• Volume: 96
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(96)00453-1