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IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) TO THE DAIRY INDUSTRY: CURRENT STATUS AND PERSPECTIVES

✍ Scribed by SANDROU, D. K.; ARVANITOYANNIS, I. S.

Book ID: 111643489
Publisher: Taylor and Francis Group
Year: 2000
Tongue: English
Weight: 302 KB
Volume: 16
Category: Article
ISSN: 8755-9129
DOI: 10.1081/fri-100100283

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