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IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE ALCOHOLIC BEVERAGES INDUSTRY

✍ Scribed by Kourtis, L. K.; Arvanitoyannis, I. S.

Book ID: 119961387
Publisher: Taylor and Francis Group
Year: 2001
Tongue: English
Weight: 320 KB
Volume: 17
Category: Article
ISSN: 8755-9129
DOI: 10.1081/FRI-100000514

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