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Implementation of the hazard analysis critical control point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production lines

โœ Scribed by I.S. Arvanitoyannis; A.A. Mavropoulos


Book ID
117649505
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
329 KB
Volume
11
Category
Article
ISSN
0956-7135

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