Application of hazard analysis – Critical control point (HACCP) principles to primary production: What is feasible and desirable?

✍ Scribed by O. Cerf; E. Donnat

• Book ID: 116486420
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 233 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.04.023