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Readiness to implement hazard analysis and critical control point (HACCP) systems in Iowa schools

✍ Scribed by Daniel Henroid Jr; Jeannie Sneed


Book ID
113668681
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
83 KB
Volume
104
Category
Article
ISSN
0002-8223

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HACCP (Hazard Analysis Critical Control Point) has been internationally recognized as a logical tool towards a more modern, scientifically based inspection system. The main sector where HACCP finds application is in the processing of safe food. The influence of the application of the HACCP system i