𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Hazard analysis and critical control point system

✍ Scribed by The National Advisory Committee on Microbiological Criteria for Foods


Book ID
118399991
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
979 KB
Volume
16
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES