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Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

✍ Scribed by Samuelsen, T.A.; Mjøs, S.A.; Oterhals, Å.

Book ID: 121721947
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 303 KB
Volume: 179
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2012.10.009

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