Influence of type of raw material on fishmeal physicochemical properties, the extrusion process, starch gelatinization and physical quality of fish feed

✍ Scribed by Samuelsen, T.A.; Mjøs, S.A.; Oterhals, Å.

• Book ID: 121839038
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 939 KB
• Volume: 20
• Category: Article
• ISSN: 1353-5773
• DOI: 10.1111/anu.12093