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Effects of Extrusion Variables and Chemicals on the Properties of Starch-Based Binders and Processing Conditions 1

✍ Scribed by Pan, Z.; Zhang, S.; Jane, J.


Book ID
120521404
Publisher
AACC International (American Association of Cereal Chemists)
Year
1998
Tongue
English
Weight
170 KB
Volume
75
Category
Article
ISSN
0009-0352

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