✦ LIBER ✦
Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system
✍ Scribed by M. Anguita; J. Gasa; S.M. Martín-Orúe; J.F. Pérez
- Book ID
- 116219774
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 308 KB
- Volume
- 129
- Category
- Article
- ISSN
- 0377-8401
No coin nor oath required. For personal study only.