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Impact of sensory differences on consumer acceptability of yoghurt and yoghurt-like products

✍ Scribed by S. Bayarri; I. Carbonell; E.X. Barrios; E. Costell


Book ID
116540573
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
502 KB
Volume
21
Category
Article
ISSN
0958-6946

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