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Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

✍ Scribed by Susanne Bølling Johansen; Tormod Næs; Jorun Øyaas; Margrethe Hersleth


Book ID
116487438
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
588 KB
Volume
21
Category
Article
ISSN
0950-3293

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