Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance

✍ Scribed by Bedani, Raquel; Campos, Marina MS; Castro, Inar A; Rossi, Elizeu A; Saad, Susana MI

• Book ID: 120445972
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 154 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6212