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Relative importance of texture properties in the sensory quality and acceptance of natural yoghurts

✍ Scribed by DANUTA JAWORSKA; BOZENA WASZKIEWICZ-ROBAK; WOJCIECH KOLANOWSKI; FRANCISZEK SWIDERSKI

Book ID: 111139533
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 350 KB
Volume: 58
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2005.00178.x

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