✦ LIBER ✦
Relative importance of texture properties in the sensory quality and acceptance of commercial crispy products
✍ Scribed by Danuta Jaworska; Monika Hoffmann
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 212 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0022-5142
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