✦ LIBER ✦

Impact of microbial transglutaminase on the viscoelastic profile of formulated bread doughs

✍ Scribed by Concepción Collar; Clara Bollaín

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Microbial Transglutaminase on

✍ J.A. Gerrard; S.E. Fayle; P.A. Brown; K.H. Sutton; L. Simmons; I. Rasiah 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 231 KB

Significance of viscosity profile of pas

✍ Concepción Collar 📂 Article 📅 2003 🏛 Springer 🌐 English ⚖ 304 KB

Impact of microbial transglutaminase on

✍ Concepción Collar; Clara Bollaín 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 162 KB

Impact of sourdough, yeast and gluten on

✍ Costantino Fadda; Alessandro Angioloni; Antonio Piga; Concha Collar 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 495 KB

Impact of the addition of resistant star

✍ Juan Mario Sanz-Penella; Małgorzata Wronkowska; Maria Soral-Śmietana; Concha Col 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 390 KB

Significance of microbial transglutamina

✍ Concepción Collar; Clara Bollaín; Alessandro Angioloni 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 214 KB