✦ LIBER ✦

Effects of Microbial Transglutaminase on the Wheat Proteins of Bread and Croissant Dough

✍ Scribed by J.A. Gerrard; S.E. Fayle; P.A. Brown; K.H. Sutton; L. Simmons; I. Rasiah

No coin nor oath required. For personal study only.

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