✦ LIBER ✦

The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties

✍ Scribed by Duygu Gocmen; Ozan Gurbuz; Ayşegul Yıldırım Kumral; Adnan Fatih Dagdelen; Ismet Sahin

No coin nor oath required. For personal study only.

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