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Impact of microbial transglutaminase on the staling behaviour of enzyme-supplemented pan breads

✍ Scribed by Concepción Collar; Clara Bollaín

Book ID: 105899278
Publisher: Springer
Year: 2005
Tongue: English
Weight: 162 KB
Volume: 221
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-005-1162-z

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