✦ LIBER ✦
Bread staling assessment of enzyme-supplemented pan breads by dynamic and static deformation measurements
✍ Scribed by Clara Bollaín; Alessandro Angioloni; Concepción Collar
- Book ID
- 105898953
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 215 KB
- Volume
- 220
- Category
- Article
- ISSN
- 0044-3026
No coin nor oath required. For personal study only.