✦ LIBER ✦
Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs
✍ Scribed by Costantino Fadda; Alessandro Angioloni; Antonio Piga; Concha Collar
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 495 KB
- Volume
- 231
- Category
- Article
- ISSN
- 0044-3026
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