Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments

✍ Scribed by J. Lee; R.W. Durst; R.E. Wrolstad

• Book ID: 108823420
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 636 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08701.x