Effects of different maceration enzymes on yield, clarity and anthocyanin and other polyphenol contents in blackberry juice

✍ Scribed by Wei-Dong Wang; Shi-Ying Xu; Moon-Kim Jin

• Book ID: 108826770
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 707 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01637.x