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Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis viniferaL.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine

✍ Scribed by Andrea M. Quiroga; Federico J. Berli; Daniela Moreno; Juan B. Cavagnaro; Rubén Bottini


Publisher
Springer
Year
2008
Tongue
English
Weight
380 KB
Volume
28
Category
Article
ISSN
0721-7595

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