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Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

✍ Scribed by Sánchez-Moreno, Concepción; Plaza, Lucía; Elez-Martínez, Pedro; De Ancos, Begoña; Martín-Belloso, Olga; Cano, M. Pilar

No coin nor oath required. For personal study only.

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