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Influence of ultra high pressure homogenization processing on bioactive compounds and antioxidant activity of orange juice

✍ Scribed by Velázquez-Estrada, R.M.; Hernández-Herrero, M.M.; Rüfer, C.E.; Guamis-López, B.; Roig-Sagués, A.X.

No coin nor oath required. For personal study only.

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