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Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk

✍ Scribed by Toro-Funes, N.; Bosch-Fusté, J.; Veciana-Nogués, M.T.; Vidal-Carou, M.C.

Book ID: 121524936
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 306 KB
Volume: 152
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.12.015

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