Impact of ultra high pressure homogenization on pectin methylesterase activity and microbial characteristics of orange juice: A comparative study against conventional heat pasteurization

✍ Scribed by R.M. Velázquez-Estrada; M.M. Hernández-Herrero; B. Guamis-López; A.X. Roig-Sagués

• Book ID: 116541308
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 316 KB
• Volume: 13
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2011.09.001