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Impact of 3-methylnonane-2,4-dione on the flavor of oxidized soybean oil

โœ Scribed by Helmut Guth; Werner Grosch

Book ID
107496546
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
39 KB
Volume
76
Category
Article
ISSN
0003-021X

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โœ Guth, H. ;Grosch, W. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons โš– 542 KB

Nonane-2,4-dione and 3-methylnonane-2,4-dione were identified in reverted soya-bean oil. The odour threshold of the latter compound, which smelled "lard-like, strawy, fruity", was very \ow (0.01 ng/l air) in comparison to that of the nonane-2,4-dione (3.9 ng/l air). Based on its odour properties and