𝔖 Bobbio Scriptorium
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Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound

✍ Scribed by Wolfgang Engel; Thomas Hofmann; Peter Schieberle


Book ID
105901358
Publisher
Springer
Year
2001
Tongue
English
Weight
37 KB
Volume
213
Category
Article
ISSN
0044-3026

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