✦ LIBER ✦
Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermally oxidized soybean oil
✍ Scribed by C. M. Seppanen; A. Saari Csallany
- Book ID
- 107490779
- Publisher
- Springer-Verlag
- Year
- 2004
- Tongue
- English
- Weight
- 269 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0003-021X
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