## Aroma dilution analysis of a volatile concentrate isolated from reverted soya-bean oil resulted in 11 odour compounds having high aroma values. Nine of these compounds were identified as: 3(Z)-hexenal,octanal, l-octen-%one, 1,5(Z)-octadien-3-one, nonanal, P(E)-nonenal, 2(Z)-nonenal, 3(Z)nonenal
3-Methylnonane-2,4-dione – An Intense Odour Compound Formed during Flavour Reversion of Soya-Bean Oil
✍ Scribed by Guth, H. ;Grosch, W.
- Book ID
- 102932429
- Publisher
- John Wiley and Sons
- Year
- 1989
- Weight
- 542 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0931-5985
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✦ Synopsis
Nonane-2,4-dione and 3-methylnonane-2,4-dione were identified in reverted soya-bean oil. The odour threshold of the latter compound, which smelled "lard-like, strawy, fruity", was very \ow (0.01 ng/l air) in comparison to that of the nonane-2,4-dione (3.9 ng/l air). Based on its odour properties and the result of an aroma extract dilution analysis, which have been recently reported (Fat Sci. Technol. 90,332 [1988]), it was concluded that 3-methylnonane-2,4-dione contributed very strongly to the reversion odour of soya-bean oil. 3-Methylnonane-2,4-dione, 3,7-dimethyloctane-2,4-dione, decane-2,5-, -3,5-and -4,5-dione, 3-0x0-and 5-oxodecanal were prepared as reference for the identification experiments. The spectroscopic ('H-NMR, MS) and odour threshold data are reported.
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