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Immobilization of recombinant thermostable β-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk

✍ Scribed by W. Chen; H. Chen; Y. Xia; J. Yang; J. Zhao; F. Tian; H.P. Zhang; H. Zhang


Book ID
117972396
Publisher
American Dairy Science Association
Year
2009
Tongue
English
Weight
309 KB
Volume
92
Category
Article
ISSN
0022-0302

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A novel chemical reactor, consisting of P-galactosidase from Bacillus circulans immobilized onto a ribbed membrane made from polyvinylchloride and silica, was used to hydrolyze the lactose constituent of skim milk. Multiresponse nonlinear regression methods were employed to determine the kinetic par