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Formation of Oligosaccharides During Hydrolysis of Lactose in Milk Using β-Galactosidase from Bacillus circulans

✍ Scribed by Z. MOZAFFAR; K. NAKANISHI; R. MATSUNO

Book ID
108810900
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
738 KB
Volume
50
Category
Article
ISSN
0022-1147

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✍ Andrew P. Bakken; Charles G. Hill Jr.; Clyde H. Amundson 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 867 KB

A novel chemical reactor, consisting of P-galactosidase from Bacillus circulans immobilized onto a ribbed membrane made from polyvinylchloride and silica, was used to hydrolyze the lactose constituent of skim milk. Multiresponse nonlinear regression methods were employed to determine the kinetic par