Formation of galacto-oligosaccharides during lactose hydrolysis by a novel β-galactosidase from the moderately thermophilic fungus Talaromyces thermophilus

✍ Scribed by Phimchanok Nakkharat; Klaus D. Kulbe; Montarop Yamabhai; Dietmar Haltrich

• Book ID: 112011158
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 242 KB
• Volume: 1
• Category: Article
• ISSN: 1860-6768
• DOI: 10.1002/biot.200600013