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Hydrolysis of lactose in skim milk by immobilized β-galactosidase in a spiral flow reactor

✍ Scribed by Andrew P. Bakken; Charles G. Hill Jr.; Clyde H. Amundson

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
669 KB
Volume
33
Category
Article
ISSN
0006-3592

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Hydrolysis of lactose in skim milk by im
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✍ Andrew P. Bakken; Charles G. Hill Jr.; Clyde H. Amundson 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 867 KB

A novel chemical reactor, consisting of P-galactosidase from Bacillus circulans immobilized onto a ribbed membrane made from polyvinylchloride and silica, was used to hydrolyze the lactose constituent of skim milk. Multiresponse nonlinear regression methods were employed to determine the kinetic par

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## Abstract **BACKGROUND:** Hydrolysis of lactose with β‐D‐galactosidase is one of the most promising biotechnological applications in the food industry because of its use in the production of low lactose milk products and whey hydrolysis. To overcome the problem of enzyme extraction from cells due