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STABILIZATION OF THE ACTIVITY OF β-GALACTOSIDASE IN PERMEABILIZED IMMOBILIZED CELLS FOR HYDROLYSIS OF LACTOSE IN MILK

✍ Scribed by RIANA EARROSO JORDãO; IGOR VIANA BRANDI; FLÁVIA MARIA LOPES PASSOS

Book ID
111337219
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
437 KB
Volume
25
Category
Article
ISSN
0145-8884

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A novel chemical reactor, consisting of P-galactosidase from Bacillus circulans immobilized onto a ribbed membrane made from polyvinylchloride and silica, was used to hydrolyze the lactose constituent of skim milk. Multiresponse nonlinear regression methods were employed to determine the kinetic par