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Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand

✍ Scribed by Phikunthong Kopermsub; Sirinda Yunchalard

Book ID: 113646896
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 201 KB
Volume: 138
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.01.024

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