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A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam

✍ Scribed by Nguyen, Doan Thi Lam; Van Hoorde, Koenraad; Cnockaert, Margo; De Brandt, Evie; Aerts, Maarten; Binh Thanh, Le; Vandamme, Peter

Book ID: 120397773
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 514 KB
Volume: 163
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2013.01.024

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