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Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China

✍ Scribed by Bao, Qiuhua; Yu, Jie; Liu, Wenjun; Qing, Manjun; Wang, Weihong; Chen, Xia; Wang, Fang; Li, Meihua; Wang, Hongmei; Lv, Qiang

Book ID: 113111396
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 724 KB
Volume: 92
Category: Article
ISSN: 1958-5586
DOI: 10.1007/s13594-012-0061-x

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