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Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China

✍ Scribed by AIRIDENGCAICIKE; XIA CHEN; XIAOHUA DU; WEIHONG WANG; JIACHAO ZHANG; ZHIHONG SUN; WENJUN LIU; LI LI; TIANSONG SUN; HEPING ZHANG

No coin nor oath required. For personal study only.

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