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Symbiosis Mechanisms of Lactic Acid Bacteria and Yeasts in Inner Mongolian Traditional Fermentative Milk Products

โœ Scribed by He, Yinfeng; Tian, Jianjun; Liu, Minmin; Yan, Bin


Book ID
125803990
Publisher
Elsevier
Year
2014
Tongue
English
Weight
79 KB
Volume
31
Category
Article
ISSN
1871-6784

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