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Silage fermentation of fish or fish waste products with lactic acid bacteria

โœ Scribed by Sven Lindgren; Mats Pleje


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
714 KB
Volume
34
Category
Article
ISSN
0022-5142

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## Abstract **BACKGROUND:** Chitin, a source of chitosan, was extracted from the teguments of white shrimp __Parapenaeus longirostris__, by means of __Lactobacillus helveticus__ growing on date juice waste or glucose for comparison. A fermentor containing 10% (w/v) of shrimp shells was inoculated w