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Identification and Quantitation of Phenolic Compounds from the Seed and Pomace of Perilla frutescens Using HPLC/PDA and HPLC-ESI/QTOF/MS/MS

✍ Scribed by Guan, Zheng; Li, Sicong; Lin, Zongtao; Yang, Ruinan; Zhao, Yan; Liu, Jinchuan; Yang, Shuming; Chen, Ailiang

No coin nor oath required. For personal study only.

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