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Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC–DAD and HPLC–ESI–MS/MS

✍ Scribed by Luo, Chunying; Wang, Xixi; Gao, Ge; Wang, Lian; Li, Yongxin; Sun, Chengjun

No coin nor oath required. For personal study only.

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